Discover Minneapolis’ best bartenders and their colorful creations on the Twin Cities Cocktail Safari

The Twin Cities Cocktail Safari takes you on a gourmet cocktail adventure where you’ll explore two different fine dining destinations throughout the evening. Your four hour package will include:

  • Private limousine transportation with customized pick-up and drop-off
  • Professional Chauffeur at your service
  • Reservations at each establishment – no standing in lines
  • Cocktail flight of three different signature drinks
  • Appetizers to share
  • Additional drive time to enjoy the limo
  • All taxes and gratuities are included


Click Here for Package Pricing


Choose two of the following Safari Destinations:

Prohibition – The W Minneapolis

Enjoy a quiet escape on top of the world where you can lounge in Wilbur Foshay’s old office and boardroom by original windows, stairs and African mahogany woodwork. Located on the 27th floor of the W-Minneapolis, the Prohibition offers a selection of champagnes, serious views of the city, signature elixirs and great bar snacks.

Living Room – The W Minneapolis

Welcome to not your ordinary Living Room. At the heart of the W-Minneapolis you’ll experience custom cocktails & exquisitely wrought small plates. Watch the action unfold, or create your own in intimate seating areas as you sink into plush, oversized furniture next to the original Art Deco arcade.

Union Rooftop Restaurant

Union is the crown jewel for Kaskaid Hospitality in its unique hospitality concept. Restoring the building’s original architectural treasures to installing the one-of-a-kind retractable rooftop makes this destination like no other. Inspired by the energy of Downtown Minneapolis, Union’s menu is designed to allow guests to experience every element in just the right proportions. Their hand crafted cocktails makes this a stop you don’t want to miss!

Sea Change Restaurant & Bar

2009 James Beard award winner Chef Tim McKee designed the core menu for Sea Change which focuses on sustainable seafood, highlighting fisheries that use environmentally responsible methods of gathering and farming seafood. The menu also includes a number of items under the heading “Not Fish” as well as late night offerings of small plates and raw bar selections.